Top 15 reasons why Ningxia Red is so phenomenal! Here we go:
11. It shows anti-fungal anti-bacterial and anti-viral properties due to an amino acid called solavetivone.
12. The NingXia wolfberry contains beta-sitosterol, a natural anti-inflammatory, thus reducing pain.
13. It has amino acids like L-arginine, which is necessary for maintaining, building and repairing our cells.
14. NR has a high acid-binding ability; it flushes out the acid that causes inflammation and stress. Getting rid of the acid slows down aging, illness, and disease.
15. Studies show that eating these wolfberries will decrease the amount of oxidation to cholesterol (fat) which leads to a process that creates plaque in the arteries. Oxidized cholesterol creates “sticky foam cells” that build up on artery walls.
The NingXia Wolfberry: A Powerful Natural Ally against Disease and Aging by Dr. Hugo Rodier, MD. and Discovery of the Ultimate Superfood by Gary Young, ND, Ronald Lawrence, MD, and Marc Schreuder.
This information is for educational purposes only and is not meant to treat or cure any disease. NINGXIA RED
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